Menu

Authentic European cuisine prepared with prime ingredients.

Takeout Menu

Chef's Creations

5th January to 10th January

Appetizers

Pasta

Side | Plate

10" thin Crust

Pizza

  • Margherita $22

    Tomato Sauce, Fior Di Latte, Mozzarella, Fresh Basil

  • AL LEGUMI $25

    Tomato Sauce, Mushrooms, Arugula, Fresh Tomatoes, Mozzarella

  • Italian $25

    Tomato Sauce, Prosciutto, arugula, fior di latte, Mozzarella

  • Goat Cheese $25

    Bacon, Goat Cheese, Fior Di Latte, Mozzarella, Honey Drizzle

  • Baked Veal Cannelloni $21 | $29

    Veal Stuffing, Roasted Red Peppers, Cream Sauce

  • Linguini Primavera $28

    Available Gluten Free Add $3
    Roasted Vegetables, Garlic, Shallots, Tomato Sauce, Fresh Basil

  • Penne Arrabbiata $28

    Available Gluten Free Add $3
    Homemade Arrabbiata Sauce

  • Lasagna Al Forno $30

    Bolognese Sauce, Bechamel, Mozzarella Cheese

  • Spaghetti Bolognese $32

    Available Gluten Free Add $3
    Homemade Bolognese Sauce

  • Tagliatelle A la Carbonara - French Style $32

    Available Gluten Free Add $3
    Bacon, Cream, Parmesan

  • Penne Al Salmone $32

    Available Gluten Free Add $3
    Smoked Salmon, Red Onion, White Wine Dill Cream Sauce

  • Linguini Fruiti Di Mare $38

    Available Gluten Free Add $3
    Calamari, Hokkaido Scallops, Prawns, Clams, Garlic, Tomato Sauce, Fresh Basil

Made With Love

Main Course

  • Braised Veal Osso Buco $42

    Gluten Free
    Braised Veal Shank, Roasted Sarladaises Potatoes, Seasonal Vegetables

  • Lamb Shank Confit $44

    Gluten Free
    Slow Roasted Lamb Shank, Roasted Sarladaises Potatoes, Seasonal Vegetables, Herb Jus

  • 8OZ Angus Beef Filet Mignon $55

    Gluten Free
    Gratin Dauphinois, Seasonal Vegetables, Domaine D'Or Red Wine Shallot Sauce

A true french classic

CASSOULET

We cater Cassoulet!
Cassoulet is available for catering for parties of 2 to 10 at $40 per person, bread included. Please allow us 24 hours notice and a deposit.

Experience the flavours of the Southwest with our Cassoulet, a speciality dish from the Occitanie region of France. Cassoulet is a rich, slow-cooked stew prepared with white beans, duck confit, pork belly and Convivia's own recipe of Toulouse sausage. Bon appétit!

Book A Table

Something for the Soul

Dessert

  • Crème Brulee $14

    Gluten Free
    The classic French Recipe

  • Tiramisu $14

    Amaretto, Mascarpone, Ladyfingers, Coffee

  • Ile Flottante $14

    Vanilla Custard, Egg White Foam, Almonds, Caramel Sauce

  • Torta De Caprese $14

    Traditional Italian Chocolate & Almond Cake

  • Gelato $11

    Ask for Selection

  • Sorbet $11

    Ask for Selection

Ten And Younger

Kid's Menu

MAIN + DESSERT FOR $20